Bambooze – Chinese Liquor Matured in Living Bamboo Trunks

Bamboo was already one of the most versatile resources available to man, but villages in various parts of China have come up with yet another use for the giant grass – living casks for maturing liquor.

Villagers and liquor producers in several Chinese provinces have come up with a way of using living bamboo trunks to produce alcoholic drinks that are proving very popular with tourists. By using high-pressure injection techniques, they fill up sections of living bamboo trunks with rice wine or sorghum and leave it to mature for several months, up to a year and a half, during which time the liquor is infused with flavone (the liquid naturally released by the trunk) and the sap of bamboo. This apparently gives the liquor a pure, pleasant aroma and detoxifying properties. It also lowers alcohol content, as the plant absorbs part of it.

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