Up until a couple of years ago, Mark Ching was a successful businessman who dedicated his free time and resources to rehabilitating abused dogs in Los Angeles and finding new homes for them. But then he heard about the horrors of the dog meat trade in China, and after witnessing them first hand he dedicated his life to rescuing as many canines as he could from dog slaughterhouses across Asia, even if it meant putting his own life at risk.
Mark’s life changed in 2015, when he heard about an annual event in China called the Yulin Dog Meat Festival. He knew that the Chinese and other Asians ate dog meat, and he accepted that as a cultural thing, but what he couldn’t understand was the unspeakable torture that the animals were apparently subjected to before being killed, to supposedly make their meat tastier. It didn’t make any sense to him, so he bought a plane ticket to China, put on a backpack and flew to Yulin to learn more. The gruesome scenes he saw on that first trip to China were more horrific than he could have ever imagined, and while they left him traumatized for life, they also transformed him into a brave activist willing to risk his life to rescue as many animals as possible.